For those of you who love Japanese food but don’t like to eat raw fish, teriyaki is a great alternative for you. In this video, I show you a really easy and delicious salmon teriyaki recipe with ginger and garlic you can make at home. Ingredients: Salmon with skin on
Tuna Teriyaki
You can now make your favorite teriyaki dish in your favorite Japanese restaurant in your own home. Instead of salmon or chicken, we use fresh wild tuna in this recipe. Ingredients: 4 tuna filets Soy sauce (16 tablespoon) Sake (8 tablespoon) Honey (4 tablespoon) Ginger (3 chunks, peeled and sliced
