In this video, I show you a comfort food I grew up eating, sticky white rice flavored with soy sauce rice with ham and over-easy egg placed on top. When you break the egg yolk over the rice, it is so creamy and smooth. Simple yet delicious, this recipe brings me back to my childhood days.
- Sticky short grained white rice (1 ½ cups)
- Black Forest Ham (4 slices, diced)
- Scallions (3 stalks, diced)
- Soy Sauce (2 tablespoons)
- Eggs (4, over easy)