In most Korean restaurants, they offer “Chakokbap,” which is rice and beans. Sushi rice is cooked in the bean juice, and the beans give the rice a wonderful texture. More tasty and nutritious, this is a wonderful way to jazz up your rice!
- Black & Red beans (1 cup, 1/2 black and 1/2 red)
- Sticky short grained white rice (3 cups)
- Bean Juice (4.5 cups)
- Crock Pot or Pressure Cooker to cook beans